Sustainability
At Evolution London we strive not only to reduce our environmental impact but also contribute to the well-being of our community.
Sustainability at Evolution London
Venue
We believe that everyone must care for the environment. We seek to minimise wastage of raw materials and energy, and minimise harmful emissions through alternative solutions, such as using low-emission vehicles.
AIMS & COMMITMENTS
Reduce carbon emissions
Reduce carbon emissions across event deliverables, pledging 10% year on year.
Monitor energy
Monitor energy to reduce unnecessary power consumption.
Segregate waste
Effectively segregate waste by 15% annually and improve recycling strike rate.
Eliminate food waste
Eliminating food waste to landfills and cutting its volume by 30% before 2030.
CONTINUED IMPROVEMENT JOURNEY
Green Levy
We've introduced an optional green levy for exclusive events, all managed in partnership with B1G1.
Event carbon footprint tracking
Clients can monitor the carbon footprint of their event using the TRACE platform.
Carbon reduction targets
We are committed to a minimum 5% reduction of total carbon footprint across three key areas in 2023 with defined KPIs and targets.
Reinvestment
All proceeds from fees we pay to the council go back into maintaining the park and supporting community projects.
ACHIEVEMENTS
Food waste to green energy
We seperate and measure food waste at each event, then turn it into green energy using anaerobic digestion.
100% renewable energy
All event venue lighting now uses LED. The venue is powered by 100% renewable energy.
Use compactors
Use compactors for general waste and the various recyclable waste streams.
Zero to landfill
General waste is taken to an Energy Recovery Facility to ensure our record of zero to landfill is maintained.
Catering
Local and seasonal sourcing goes hand in hand with reducing food miles and our collective carbon footprint. We are committed to buying products of the highest quality and as a fresh food company over 80% of the produce we source is brought in fresh. We focus on seasonality and sustainability and where possible buy food that has been produced in the UK.
Recognising food waste is a huge contributor to climate change. Moving Venue have made a pledge to reduce their food waste by 50% by 2025, we will achieve this by taking a considered approach to deliver meaningful step changes over time
90% of our Leaf Marque assured fruit and vegetables are sourced in Britain.
Our meat is Red Tractor assured produce and 100% sourced in Britain.
Every tonne of food waste is recycled by anaerobic digestion and as an alternative to landfill, prevents approx. 1.0 tonne of CO2 entering the atmosphere.
All our products are sourced from sustainable, certified, ethical trade or Fairtrade sources in line with the BRC Global standard.
Provenance Map
Check out our global impact
Smart Group has partnered with B1G1 to ensure that our actions for good reverberate globally, fostering positive change in communities worldwide. By prioritizing sustainability, we not only reduce our environmental impact but also contribute to the well-being of our community and the preservation of natural resources for generations to come.